Amount of Proline in Squash, winter, butternut, frozen, cooked, boiled, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Squash, winter, butternut, frozen, cooked, boiled, with salt there is 0.044 g of Proline. Change amount

Conversion Calculator | Choose a measurement for calculation

Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Squash, winter, butternut, frozen, cooked, boiled, with salt.

Gelatins, dry powder, unsweetened 12.295 g 12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 8.89 g 8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 8.89 g 8.89%
Snacks, pork skins, plain 7.262 g 7.26%
Snacks, pork skins, barbecue-flavor 6.769 g 6.77%
Soy protein isolate 4.96 g 4.96%
Soy protein isolate, potassium type 4.96 g 4.96%
Cheese, parmesan, shredded 4.86 g 4.86%
Cheese, parmesan, hard 4.18 g 4.18%
Cheese, gruyere 3.869 g 3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.789 g 3.79%
Cheese, romano 3.718 g 3.72%
Cheese, goat, hard type 3.693 g 3.69%
Cheese, swiss 3.69 g 3.69%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D 3.503 g 3.50%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D 3.503 g 3.50%
Whale, beluga, meat, dried (Alaska Native) 3.481 g 3.48%
Milk, dry, nonfat, calcium reduced 3.439 g 3.44%
Cheese, parmesan, grated 3.415 g 3.42%
Milk, dry, nonfat, instant, without added vitamin A and vitamin D 3.4 g 3.4%
Squash, winter, butternut, frozen, cooked, boiled, with salt

Squash, winter, butternut, frozen, cooked, boiled, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, winter, butternut, frozen, cooked, boiled, with salt are listed below.

Water 87.8 g 87.8%
Energy (calorie) 39 kcal
Energy (joule) 165 kJ
Protein 1.23 g 1.23%
Total lipid (fat) 0.07 g 0.07%
Ash 0.86 g 0.86%
Carbohydrate, by difference 10.04 g 10.04%
Calcium, Ca 19 mg 0.02%
Iron, Fe 0.58 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 14 mg 0.01%
Potassium, K 133 mg 0.13%
Sodium, Na 238 mg 0.24%
Zinc, Zn 0.12 mg
Copper, Cu 0.036 mg
Manganese, Mn 0.173 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 3.5 mg
Thiamin 0.05 mg
Riboflavin 0.039 mg

Nutrients in Squash, winter, butternut, frozen, cooked, boiled, with salt